The Talbot Inn, High Street, Ripley, Woking, Surrey, GU23 6BB | Telephone: 01483 225188 | Email: info@thetalbotinn.com
Sample Lunch MenuPlease note: The below menu is not available on Sundays. Click here to view our Sunday Menu. |
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The Talbot’s delicious homemade breads with flavoured oils to share
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£3.95
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Talbot deli platter – cured meats, homemade chutney, rosemary focaccia
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£9.95 | |||||
Starters |
Starter |
Main |
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Homemade soup of the day
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£4.50
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Terrine of smoked mackerel, saffron new potatoes & Trout
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£6.50
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West coast scallops, coppa di parma, caramelised apple & parsnip puree |
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£8.20
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£15.10
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Crayfish bruschetta, red onion, tomato, basil & pesto
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£6.95
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Warm goat’s cheese with herb crouton & baby leaf salad (v)
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£5.95
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Butternut squash risotto with parmesan crisp (v)
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£5.95
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£9.95
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| Pan-fried pigeon breast with lamb’s leaf & mustard dressing | £7.25 | |||||
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To Follow |
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Sirloin steak with horseradish mash, chanterelle mushrooms, Madeira jus
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£19.95
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Feta and mint burger with rosemary foccacia & homemade tzatziki (v)
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£9.95
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Pork medallions with bramley mash & apple jus
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£12.95
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| Wild mushroom, leek & parmesan tart with mixed leaf & aged balsamic dressing, sautéed new potatoes(v) |
£10.15 | |||||
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Moroccan spiced lamb burger with rosemary foccacia & homemade tzatziki
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£11.15
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On the Lighter Side |
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Crab cakes, spiced crème fraiche, chicory salad with orange & ginger dressing |
£12.50 | |||||
| Chicken liver and bacon salad with balsamic glaze | £9.95 | |||||
| Black pudding Scotch egg with Hogs Back T.E.A & pear chutney | £7.05 | |||||
| Talbot deli platter – cured meats, homemade chutney, rosemary focaccia | £9.95 | |||||
Side Orders |
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New potatoes
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£3.50
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Rustic chips
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£3.70
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Seasonal vegetables
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£3.70
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Mixed salad
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£3.50
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Sandwiches |
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| All sandwiches are made to order please allow 20mins for cooked sandwiches, served on either granary or white | ||||||
| Crayfish with rocket & tomato | £6.95 | |||||
| English cheddar with Hogs Back T.E.A & pear chutney (v) | £4.75 | |||||
| Steak & onion marmalade | £7.40 | |||||
| Bally brie, cranberry & bacon | £5.75 | |||||
| The Talbot’s chicken & bacon club - this is served toasted | £8.95 | |||||
Puddings |
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| Dark chocolate marquis with raspberry compote | £5.70 | |||||
| Apple & rhubarb crumble with crème anglaise | £5.95 | |||||
| Raspberry & white chocolate tart with clotted cream | £5.95 | |||||
| Sticky toffee pudding with crème anglaise, ice cream or cream | £5.70 | |||||
| Treacle & orange tart with clotted cream | £5.95 | |||||
| Assorted ice creams or sorbets | £5.95 | |||||
Selection of British cheeses with Hogs Back T.E.A & pear chutney |
£8.95 | |||||
| Cornish Yarg - a moist cheese from Cornwall with a fresh, creamy taste and nettles | ||||||