Sample Dinner MenuPlease note: The below menu is not available on Sunday evenings. Click here to view our Sunday Specials Menu |
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| The Talbot’s delicious homemade breads with flavoured oils to share | £3.95 | |||
Starters |
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Homemade soup of the day |
£4.50 |
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Terrine of smoked mackerel, saffron new potatoes & trout |
£6.50 |
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West coast scallops with parsnip puree, caramelised apple & crispy coppa di parma |
£8.20 |
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Crayfish bruschetta with red onion, tomato, basil & pesto |
£6.95 |
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Grilled goats cheese with herb crouton & baby leaf |
£5.95 |
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Pan-fried pigeon breast with lambs leaf & mustard dressing |
£7.25 |
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| Butternut squash risotto with parmesan crisp (v) | £5.95 | |||
Mains |
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West coast scallops with parsnip puree, caramelised apple & crispy coppa di parma |
£15.10 |
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Butternut squash risotto with parmesan crisp (v) |
£9.95 |
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Venison loin with chestnut puree & spiced pears |
£19.95 |
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Conisbee’s pork & leek sausages with herb mash & balsamic onion jus |
£11.50 |
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Lamb cutlets with bubble & squeak, port sauce |
£19.95 |
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Pork medallions with bramley mash & apple jus |
£12.95 |
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| Brill paupiettes with creamed leeks & shellfish sauce | £17.20 | |||
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Prime Rib of Beef with horseradish mash, chanterelle mushrooms & Madeira jus |
£20.95 |
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I.P.A battered haddock with rustic chips, crushed peas & homemade tartare |
£11.50 |
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Sweetcorn fritters with char-grilled aubergines & homemade pesto (v) |
£9.95 |
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Puddings |
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| Dark chocolate marquis with raspberry compote | £5.70 | |||
| Hot apple & rhubarb crumble with crème anglaise | £5.95 | |||
| Raspberry & white chocolate tart with clotted cream | £5.95 | |||
| Sticky toffee pudding with a choice of crème anglaise, ice cream or cream | £5.70 | |||
| Treacle & orange tart with clotted cream | £5.95 | |||
| Assorted ice creams or sorbets | £5.95 | |||
Selection of British cheeses |
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| Cornish Yarg - a moist cheese from Cornwall with a fresh, creamy taste and a hand-applied covering of nettles | £8.95 | |||
| Organic Bally Brie - a rich & creamy West Country brie | £8.95 | |||
| Cashel Blue - a hand-made, semi-soft, medium-strength blue cheese with a creamy texture | £8.95 | |||
| English Cheddar – strong & mature with a firm texture All served with homemade Hogs Back T.E.A & pear chutney |
£8.90 |
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Side Orders |
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Buttered new potatoes |
£3.50 | |||
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Panachè of seasonal vegetables |
£3.70 | |||
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Homemade rustic chips |
£3.70 | |||
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Dressed mixed leaf salad |
£3.70 | |||
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Our dishes are freshly cooked to order. Some dishes may contain nuts. |
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