Talbot Inn

Sample Sunday Lunch Menu

Please note this is a sample menu as our Sunday lunch menu changes regularly.

Our Sunday Lunch menu is available from 12pm - 2pm, then we offer a 'Sunday BBQ' menu through until 8pm.  Please click here to view further information on our Sunday BBQ's.

Home-made bread & oils for two £3.95

Starters
Red lentil & smoked bacon soup
Braised ham hock and herb terrine with homemade piccalilli & toasted bread
Tart of leeks & Somerset camembert with tomato coulis & herb salad (v)
Risotto of Cornish crab with spring onions & crème fraiche (Sup £2.95)
Oak smoked salmon with herb salad & caper berries


Mains
Roast topside of Conisbee's beef with seasonal vegetables, Yorkshire pudding,
roast potatoes & red wine sauce
Roast loin of Surrey pork with seasonal vegetables, Yorkshire pudding, roast potatoes & red wine sauce
Grilled fillet of black bream with crushed new potatoes, mange tout & crab sauce
Roasted free range chicken breast with red cabbage, dijon mustard mash, spinach & shallot sauce
Linguine of wild mushroom with parmesan & chervil (v)


Puddings
Warm sticky toffee pudding with sticky toffee sauce & ice cream
Apricot crème brulee with fresh strawberries
Glazed mango tart with coconut ice cream & raspberry compote (£1.95 supplement)
Assorted Bennett’s Farm ice creams & sorbets
Selection of British cheese with biscuits, celery & grape chutney
(West County Cheddar, Wigmore, Blacksticks Blue & Celtic Promise)


Tea & Coffee
Selection of teas £1.95 Cappuccino £2.50
Americano £2.25 Latte £2.50
Espresso £2.00 Mocha £2.50
Cafetière (small)
(large) £1.90
£4.95 Hot Chocolate £2.50

Our dishes are freshly cooked to order and some dishes may contain nuts