Desserts

Talbot’s desserts for two to share – please ask your waiter for today’s selection £10.95
Warm dark chocolate & strawberry tart with clotted cream £5.95
Coffee panna cotta coated in crushed meringue with caramel sauce £5.95
Passion fruit & mango parfait with blueberry coulis £5.95
Sticky toffee pudding with choice of crème anglaise, ice cream or fresh cream £5.70
White chocolate mousse served in dark chocolate tuille basket £5.70
Assorted ice creams or sorbets £5.95

*Please note our dishes are freshly cooked to order and some dishes may contain nuts

Cheese

Selection of British cheeses with homemade Hogs Back T.E.A and pear chutney, biscuits £8.95

Cornish Yarg - moist cheese with a fresh, creamy taste and a hand-applied covering of nettles
Organic Bally Brie – rich & creamy West Country brie
Cashel Blue - hand-made, semi-soft, medium-strength blue cheese with a creamy texture
English Cheddar – strong and mature with a firm texture
                                                                                                                                                                                 

Digestifs

Cognac, Port & Armagnac
Courvoisier - 25ml £3.35
Remy Martin VSOP – 25ml £4.00
Remy Martin XO – 25ml £7.95
Janneau Armagnac – 25ml £3.75
Baron De Lustrac Armagnac 1973 – 25ml £8.50
Cockburn’s Fine Ruby Port – 50ml £3.60
Fonseca Porto LBV – 50ml £4.35

Dessert Wines

Teas

Coffee

Liquours

Liqueur Coffee £4.80
Calypso - Tia Maria
Seville - Cointreau
Russian – Vodka
Highland - Drambuie
Irish – Irish whisky Scotch – Scotch whisky
French – Brandy
Italian - Amaretto
Baileys - Baileys